Congealed Chicken Salad

Preparation Time: Approximately 15 Minutes

Cooking Time: Approximately 1 Hour
Ready in: 2 Hours and 10 Minutes

Servings: – 12

Ingredients Used:-

  • 4 pound whole chicken – 1.
  • Chopped sweet pickle – ½ cup.
  • Mayonnaise – 1 cup.
  • 8 ounce package cream cheese – 1.
  • 10.75 ounce can of condensed cream of mushroom soup – 1.
  • .25 ounce envelopes unflavored gelatin – 2.

Instructions

  • Boil the chicken in a large pot until done. Drain and cool. Remove the bones and skin and chop the meat into small pieces.
  • In a bowl, combine the pickles, chicken and mayonnaise.
  • In a saucepan, heat the gelatin and the soup until the gelatin fully dissolves. Remove the saucepan from heat and add the cream cheese. Stir them well until smooth.
  • Add the mayonnaise, chicken and pickles to the cream cheese mixture and keep mixing till smooth.
  • Pour this mixture into a greased mol and chill till completely firm.
VN:F [1.9.22_1171]
Rating: 0.0/10 (0 votes cast)

Tags: , ,