Crunchy Chicken Salad

Preparation Time: Approximately 10 Minutes
Ready in: 10 Minutes

Servings: – 2

Ingredients Used:-

  • Cubed and cooked chicken – 1 and a half cup.
  • Chopped celery -3 tablespoons.
  • Mayonnaise – 3 tablespoons.
  • Chopped water chestnuts – 2 tablespoons.
  • Sweet pickle relish – 4 teaspoons.
  • Drained and diced pimientos – 4 teaspoons.
  • Chopped pecans – 1 tablespoon.
  • Salt – ¼ teaspoon.
  • Pepper – 1/8 teaspoon.
  • Lettuce leaves – 2.
  • Sliced, hard-cooked egg – 1.

Instructions

  • Take a bowl. Combine the cubed, cooked chicken, with the chopped celery and mayonnaise. Add to this mixture Chopped water chestnuts, sweet pickle relish, drained and diced pimientos and chopped pecans.
  • Add salt and pepper to taste.
  • Serve the salad on plates lined up with lettuce.
  • Garnish it with egg slices.
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