Curried Chicken Fruit Salad

Preparation Time: Approximately 10 Minutes
Ready in: 10 Minutes

Servings: – 8

Ingredients Used:-

  • 11 ounce can of drained mandarin oranges – 1.
  • 8 ounce can of drained pineapple tidbits – 1.
  • 8 ounce can of drained water chestnuts – 1.
  • Cubed and cooked chicken – 4 cups.
  • Seedless green or red grapes, halved – 2 cups.
  • Chopped celery – 1 cup.
  • Lettuce leaves.
  • Sliced almonds.

Ingredients for the Dressing

  • Mayonnaise – 1 and a half cup.
  • Soy sauce – 1 tablespoon.
  • Lemon juice – 1 tablespoon.
  • Curry powder – 1 and half teaspoons.

Instructions

  • In a large sized bowl, combine the grapes, oranges, water chestnuts, pineapple and celery.
  • In a second bowl, smaller in size, combine the mayonnaise, soy sauce, lemon juice and the curry powder.
  • Pour this mixture all over the salad and toss all the ingredients well to coat.
  • Chill for 1 hour.
  • Serve the salad on a bed of lettuce leaves and top it off by sprinkling almonds all over it.
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