December 2, 2010 | No Comments
Preparation Time: Approximately 10 Minutes Ready in: 10 Minutes Servings: – 2 Ingredients Used:- Cubed and cooked chicken – 1 and a half cup. Chopped celery -3 tablespoons. Mayonnaise – 3 tablespoons. Chopped water chestnuts – 2 tablespoons. Sweet pickle relish – 4 teaspoons. Drained and diced pimientos – 4 teaspoons. Chopped pecans – 1 [...]
December 2, 2010 | No Comments
A fruity chicken salad can be made with several different variations of fruit. You can also try making use of currants instead of the raisins. Preparation Time: Approximately 15 Minutes Cooking Time: 1 Hour Ready in: 9 Hours and 30 Minutes Servings: – 6 Ingredients Used:- Fryer chicken weighing 2 and a half pounds or [...]
December 2, 2010 | No Comments
This is a wonderful salad recipe that can be served on lettuce leave or even croissants. You can also present it in a fancy manner by lining a platter with red leaf lettuce and topping it off with cream puff shells which have been stuffed with this delicious salad. Large shells can be used for [...]
December 2, 2010 | No Comments
This is a very simple chicken salad recipe made with feta cheese and red bell peppers. You can also try using tomato- basil feta for a different flavor. Preparation Time: Approximately 30 Minutes Ready in: 30 Minutes (can vary) Servings: – 4 Ingredients Used:- Diced and cooked chicken – 3 cups. Large sized stalks celery, [...]
December 2, 2010 | No Comments
Preparation Time: Approximately 10 Minutes Ready in: 10 Minutes (can vary) Servings: – 4 Ingredients Used:- Diced cooked chicken – 2 and ½ cups. Cooked and crumbled bacon strips – 4. Sliced water chestnuts, drained, 8 ounce can – 1. Celery (very thinly sliced) – ½ cup. Green grapes, halved – 1 cup. Salad dressing [...]
December 2, 2010 | No Comments
Servings: – 8 Ingredients Used:- Ingredients for the dressing Honey – 3 tablespoons. Mayonnaise – ¼ of a cup. Grey Poupon Dijon mustard – 1 teaspoon. Sesame oil – 1/8 of a teaspoon. Ingredients for the salad Boneless and skinless, half chicken breast – 1. Medium sized egg – 1. Milk – ½ cup. Flour [...]
